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The osteria is well known for its meat cooked on soapstone.

t-bone steak and rump of the piedmontese fassone breed km 0, are served on soapstone at temperature of  290°c.

The stone keeps the temperature for a long time and every diners can taste the meat cooked to his liking  from medium rare  to well done.

 

carne su pietra ollare

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